Experience the rich flavors and artistry of authentic French dishes, reimagined with plant-based ingredients.
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Delice & Sarrasin is an haven for vegan French cuisine that captures the essence of authentic flavors in every bite.
Our family-run restaurant is dedicated to creating a truly immersive dining experience where plant-based eaters can indulge in the rich heritage of French gastronomy.
Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our talented chef Yvette Caron meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.
Indulge in the classic French dishes you know and love, reimagined through a vegan lens. Savor the delicate flavors of a vegan coquilles Saint-Jacques, where tender pea and seaweed fiber take center stage, perfectly complemented by a garlic sauteed olive oil spinach. Delight in the savory aromas of a boeuf bourguignon, transformed into a delectable pea protein-based dish simmered in a rich red wine sauce, served with fingerling potatoes.
At Delice & Sarrasin, our dedication to authenticity extends beyond the menu.
Whether you’re a dedicated vegan, a curious foodie, or simply someone seeking a taste of France in a compassionate way, Delice & Sarrasin warmly invites you to savor the finest vegan French cuisine. Bon appétit!
Christophe Caron runs Delice & Sarrasin with his mother Yvette and father Patrick. Yvette is the head chef and garnered her cooking prowess at Le Garenne, a well-known restaurant and hotel in the South of France.
Open 11AM – 10PM Daily